Four days where taste, tradition and experience come together in the heart of Andalusia. This journey starts under the southern Spanish sun, where markets bustle, wine cellars tell stories and cooking is a way of life. From the first glass of Cava to the last dinner together, it's all about tasting, discovering and connecting.
We take our time. Time to wander around local markets, learn about the ingredients at their origin and cook together at extraordinary locations. Accompanied by Jan Gerard, we dive into Andalusian cuisine: honest, pure and full of history. Not from recipes alone, but from feelings, seasons and stories. Between Cadiz, Jerez and Rota, the pace slows down automatically. There is room for attention, for conversations at the table and for unhurried enjoyment. This trip is not about what you do, but about what you bring with you. The flavors, inspiration, and memories stay long after you're back home. And often that is just enough.
Vertrekdata
◦ 8 t/m 11 juli 2026
◦ 17 t/m 20 december 2026
◦ 1 t/m 4 april 2027
The total cost of this wonderful relaxing city trip in Málaga is €975.75 per person based on a double room.

All about overnight stays as specified in the itinerary

All local transport during the tour program with a private driver

All workshops and masterclasses

All breakfasts, coffee and tea during breakfast

Confidential environment and tour group

All ingredients for preparing dinner together

All wines at lunch and dinner

All wine and sherry tastings

All dinners

Mineral water on the bus throughout the trip

Flights from Netherlands to Malaga (flight suggestions are provided by Jan Gerard)

Personal travel insurance